 New
At Oregon Coffee Roaster
Blooming Teas are the
hot new item on the market. Each "bloom" is a hand tied
creation of green tea and flowers. Place the bloom in hot water
and watch it unfold into a beautiful display. Each bloom can be
infused several times and makes a delicious, healthy cup of tea.
Blueberry Coffee is
exploding in popularity. To meet the demand, OCR now offers the
following flavored coffees: Blueberry Cream, Blueberry Cobbler
and Blueberry Crumble. Each coffee is a delicious combination
featuring the field-ripe flavor of fresh blueberries.
Torani Syrups has a
winner in their two new flavors: Peanut Butter and Brown
Sugar Cinnamon. Peanut Butter in a mocha is a classic
pairing. Give your Mexican Mochas a special twist with Brown
Sugar Cinnamon in place of a plain cinnamon flavoring. Both are
available in regular and sugar-free.
After repeated requests, Torani has also come out with a spicy,
rich Mayan Chocolate Sauce and the decadent taste of
Pumpkin Pie Sauce. Both add a richness to a mocha or latte.
Coffee
Roasting Glossary
Cinnamon Roast Coffee
beans roasted to a light brown color, developing a nutty flavor
with the highest acidity. The oil remains in the bean when fresh
but seeps out as the beans age.
American Roast Coffee
beans roasted to a darker brown than Cinnamon Roast but
still a light roast profile with a carmelish flavor.
City Roast Coffee beans roasted to a medium dark roast, slightly
darker than American Roast.
Full City Roast A
roast that is slightly heavier than a City Roast. The beans are
roasted to their full flavor development with no traces of oil
on the bean surface when freshly roasted.
Vienna Roast Coffee
beans roasted to dark brown color with a small amount of oils on
the bean surface. Coffee roasted to a Vienna Roast has
noticeable smoky undertones.
Italian Roast Coffee
beans roasted at high enough temperatures to bring the natural
oil of the coffee to the surface. The smoky overtones are
predominant.
French Roast Coffee
beans roasted darker than Italian Roast (West Coast). On the
East Coast and in Europe, French and Italian roast terminology
are the opposite of the West Coast terms. French Roast is
sometimes known as "New Orleans Roast" and is characterized by a
large amount of oil on the bean surface, heavy smoky overtones
and a pronounced bittersweet flavor.
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Supplying
top quality coffees and specialty teas since 1985. |
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We know how
to deliver the products your customer wants. |
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Sit back
with a cup and enjoy some coffee trivia. |
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